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Health-conscious guests want wholesome yet tasty dining experiences. And these can be provided by creating a variety of choices on the menu using immunity-boosting ingredients and techniques that retain their nutritional value.

Chef Thais Gimenez

Chef Thais Gimenez

“It´s a healthy meal, colorful and pretty, that makes you feel hugged by the richness of flavors, using ingredients from leaf to root.”

DOWNLOAD REPORT

Do you want to tap into the trends that will keep your business competitive in 2023? Then this is a report you can’t afford to miss.

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