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Break the flavour rules

Break the flavour rules

Overload the senses

Overload the senses

Escapism on a plate

Escapism on a plate

 

About the trend

We’re in an era of sensory overload, and it’s time to embrace it. Flavour Shock is about tearing up the rulebook and delivering bold, high-impact flavours that disrupt expectations, overload the senses, and transform dining into an explosive experience. This trend celebrates culinary rebellion and innovation, pushing the boundaries of taste, texture, and presentation.

 

“Operators aim to differentiate their menus with unique flavour combinations and interactive dining experiences. This is especially challenging when creating plant-forward dishes for a market that predominantly prefers meat.”

“Operators aim to differentiate their menus with unique flavour combinations and interactive dining experiences. This is especially challenging when creating plant-forward dishes for a market that predominantly prefers meat.”

Chef Joanne Limoanco-Gendrano

Executive Chef – UFS Arabia

Flavour Shock Recipes

Flavour Shock Recipes

Skewer Plate

For Casual Independent Restaurants

This plant-forward skewer dish fuses bold Middle Eastern flavours, creating a textured, flavourful appetizer that embodies the unexpected yet complimentary ingredients of the Flavour Shock trend.

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