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A winter buffet done your way means the perfect celebration of warm, hearty meals. It’s comfort food at its best as school holidays and family travel draws bigger crowds. Adding exciting twists to traditional favourites are sure to keep guests happy and your team inspired. Get the creative juices flowing with our range of winter recipes.

 

Sweet Potato & Tofu Soup

A warming soup made from baked sweet potato, stock, ginger, nutmeg and sugar, thickened with coconut cream and crumbled tofu.

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Namibian Spicy Peanut & Chickpea Soup

A traditional potato and pumpkin soup is given an exotic boost with garlic, ginger, chilli, cinnamon, kale, chickpeas and peanut butter.

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Tomato & Bean Soup

Red kidney beans, garlic, chilli, parsley and pasta shells are cooked until al dente and then added to a flavourful tomato broth.

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Layered Mince, Polenta and Kidney Bean Pie

Beef mince fried with onions, garlic and red kidney beans is layered with a buttery polenta, baked and served with a fresh, zesty tomato salsa.

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Chicken Thyme & Corn Casserole

A hearty, flavourful stew made from deep-fried chicken, peppers, thyme, paprika, cannellini beans and corn.

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Tangy Tandoori Chicken Fillets

Chicken marinated in a delicious combination of cayenne pepper, turmeric, cumin, cinnamon, ginger, garlic and garam masala; served with an aromatic coconut milk sauce.

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Lamb Roast With Garlic Mayo Rub

For succulent, moist roasts, marinate your meat for 2-3 hours in this Garlic Mayo Rub, made from garlic, fresh coriander, spices, herbs and smoky paprika.

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Baked Butternut with Cumin Sugar

Butternut baked in a sweet and rich mixture of butter, cumin sugar and seasoning, sprinkled with feta cheese, fresh coriander and, if desired, biltong slices.

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Honey Soy Bacon Roasted Brussels Sprouts

Fresh Brussels sprouts fried until tender in bacon oil, pecan nuts, butter, spring onions and spices, and topped with bacon and Knorr Honey & Soy Sauce.

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Chorizo Mash Potato Balls With Jalapeños

Hearty and creamy mashed potato mixed with fried onions, fried chorizo and spicy jalapeños.

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Double Pepper Maple Gravy

A delicious and punchy combination of green and black peppercorns, vinegar, Knorr Professional Brown Sauce powder, cream and maple syrup.

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Burnt Butter Apple Sauce

A creamy, rich sauce made from butter; flavoured with aromatic cloves, sweet apple sauce, apple cider vinegar and parsley.

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Honey Mustard Tarragon Sauce

Butter, onions, tarragon and honey combine with the tart flavours of Dijon mustard to add extra flavour to any pork dish.

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Cinnamon Cola Jus

Guests will delight in this combination of butter, onions, cinnamon and cola tonic. It’s the perfect accompaniment to any lamb main.

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Candied Rosemary Jus

A wonderful accompaniment to lamb, this sauce features a brown sauce base that is infused with the flavours of rosemary baked in sugar.

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Merlot Chilli Chocolate Jus

Rich chocolate chips are melted into a wine and chilli flakes reduction to make a deliciously decadent jus that will match with any meat dish.

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Butterscotch Roast Onion Gravy

Infuse a classic roast onion gravy with a butterscotch mix made from sugar, vanilla extract, cream and butter.

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Pineapple Vodka Gravy

A brown sauce base combined with vodka (optional) water, pineapple juice and pineapple essence.

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Guinness Thyme Gravy

A classic brown sauce gravy given a twist with Guinness beer (optional) and fresh thyme.

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