Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

It’s time for you to explore the relationship between taste and storytelling. Make your carvery more than just a food station – make it an experience. The fact of the matter is, the division between the kitchen and restaurant is vanishing. Diners now like to feel part of the cooking process as it unfolds. They are your audience and would love to see you display your skills.

If your diners are your audience, the carvery station is your stage. Let your customers experience your knowledge of cuts and your carving skills, all moulded into one, as you take the spotlight. You’re the attraction.

The key to a truly interactive foodie experience is to make sure you are knowledgeable and up to speed about the cuts you are presenting and what makes them stand out. Chat to your guests about:

  • Cuts of meat
  • Different flavour profiles
  • Levels of tenderness
  • Ways meat is cooked

Create your theatre, and stay abreast of what is happening in the food world. We are seeing a rise of this theatrical approach to food service that turns the dining experience into a fun-filled and entertaining experience. Be part of it and build your reputation with a stand-out, amazing carvery.

Home
Products
Favorites
Cart
Recipes
Menu