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Keeping up with global food trends is an effective way to easily cater your menu to your guests’ changing needs without replacing the pantry essentials you already have – helping you plan your menu while accommodating fluctuating occupancy levels and saving on costs.

That’s why Unilever Food Solutions’ latest menu trends, recipes, and versatile products are here to help you plan your hotel and catering menus for success!

INTRODUCING FUTURE MENUS 2023

Tomorrow’s Menus for Today’s Chefs

Future Menus

Unilever Food Solutions has launched the first of its kind, Future Menus, designed to help you prepare a future-fit menu with 8 global menu trends of 2023 that will transform your menu, reduce food wastage, and deliver the best flavour in every dish!

Download our Future Menu Report 2023 to access these major trends – with creative techniques, professional recipes, and training tools for each trend!

PLAN YOUR MENU FOR SUCCESS WITH THE LATEST MENU TRENDS

Whether you’re catering for large events or prepping your buffet menu, you need to keep your food fresh, your costs down, and meet your catering numbers while not overproducing.

THE LOW-WASTE MENU TREND

Low Waste Menus aim to deliver minimum wastage and maximum flavour!

Fluctuating occupancy levels can make ingredient needs and menu planning unpredictable, affecting food costs and waste. The low-waste menu trend presents a powerful solution to minimise food wastage, save on costs, and provide an exceptional culinary experience for your guests.

Unilever Food Solutions guest 365

By following our techniques and recipes, you can:

  • Save on costs by forecasting the correct amount of products
  • Reduce waste by turning leftover ingredients into creative dishes
  • Efficiently plan your menu and processes in back and front-of-house

THE FEEL-GOOD FOOD TREND

Feel-Good Food focuses on the balance between health, sustainability, and taste!

Planning your menu to accommodate your guests’ health-conscious needs can be challenging. The Feel-Good Food approach to menu planning allows you to manage your resources efficiently, minimise food waste, and cater to health-conscious guests who want wholesome yet tasty dining experiences.

Feel good food trend

By following our techniques and recipes, you can:

  • Save on costs with just a few versatile and flavour-packed ingredients
  • Optimise your shelf life and reduce waste with a small pantry
  • Satisfy your health-conscious guests with a variety of menu options

STOCK YOUR PANTRY THE RIGHT WAY

Our versatile, cost-saving and consistent pantry essentials help you prepare a variety of quality, top-end dishes in advance or on demand while reducing costs, prep time, and wastage.

Knorr Professional Jus

CONSISTENT TASTE AND A DARK BROWN SHEEN COLOUR EVERY TIME.

  • Use as a base to add your signature touch
  • No artificial colourants
  • More economical than scratch
  • 800 g makes 5.4 L of sauce
  • Easy to prepare in 12 minutes
  • Gluten-free
Knorr Professionalmash flakes

MADE WITH 99% REAL POTATOES

  •  Lump free* mash in 5 minutes – in 3 quick and easy steps!
  •  Reduce wastage – only make what’s needed
  •  Vegan friendly when made with water
  •  Bain-marie stable
  •  Gluten-free
A BALANCED FLAVOUR THAT ENHANCES SAVOURY TASTE

A BALANCED FLAVOUR THAT ENHANCES SAVOURY TASTE

  • The South African flavour that makes food taste better
  • Versatile – can be used in multiple applications
  • Less salt, more flavour*

*vs normal table salt.

1 TUB SEASONS +/- 77 KG OF MIXED VEGETABLES

1 TUB SEASONS +/- 77 KG OF MIXED VEGETABLES

  • Adds chunky texture and visual appeal
  • Combination of red bell pepper, herbs, chilli and garlic
  • Gluten-free
VERSATILE, ITALIAN INGREDIENT THAT WORKS IN PIZZAS, PASTAS, SOUPS AND SAUCES

VERSATILE, ITALIAN INGREDIENT THAT WORKS IN PIZZAS, PASTAS, SOUPS AND SAUCES

  • 95% real Italian tomatoes (more than 30 tomatoes in each can)
  • 24 hours from vine to can for optimum freshness
  • Concentrated product to save prep time, no reducing required
ENHANCES THE FLAVOUR AND COLOUR OF YOUR DISH WITHOUT OVERSALTING IT

ENHANCES THE FLAVOUR AND COLOUR OF YOUR DISH WITHOUT OVERSALTING IT

  • 1 kg makes 50 L of stock
  • Made with real chicken
  • Versatile – can be used in rubs, stocks, soups, stews and seasonings
  • Enhances the flavour and colour of your dish without oversalting it
  • No MSG
CONSISTENT SCRATCH-LIKE SAUCE: JUST HEAT AND POUR!

CONSISTENT SCRATCH-LIKE SAUCE: JUST HEAT AND POUR!

  • No wastage; serve as needed
  • Heat and bain-marie stable, doesn’t split
  • Ensures consistency, no skill required
1 KG MARINATES UP TO 15 KG OF PROTEIN

1 KG MARINATES UP TO 15 KG OF PROTEIN

  • Adds maximum flavour, juiciness, and tenderisation
  • Tender meat in just 15 min. Ready to use with natural tenderises
  • Made with real chilli for an authentic balance of spicy flavour
COATS 500 PIECES

COATS 500 PIECES

  • No egg or milk wash needed
  • One breading solution for a variety of applications
  • Crispy, tasty, fried chicken with added Robertsons Spice blend
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