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In a hotel, running a restaurant or conference operation is no small task.

From juggling menus to managing large events and keeping a busy kitchen running smoothly, you need reliable strategies to boost footfall and creative ideas to deliver unforgettable dining experiences.

That’s why we’re backing you with expert advice, professional kitchen solutions, and the chance to WIN R10 000 – the boost you need to take your operations to the next level!

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ATTRACT LOCALS WITH WEEKLY SPECIALS AND OCCASION MENUS

Draw locals in with irresistible themed specials and menus that make your hotel their go-to dining destination. From Valentine’s Day dinners to Mother’s Day brunches, these events bring in new guests – but why stop there? Keep the momentum going year-round with creative weekly specials and unique occasion menus. Transform your restaurant or conference dining into a community favourite, consistently attracting locals and boosting profits beyond just in-house guests.

 

 

 

QUICK TIPS TO STAND OUT:

  • Create themed nights and menus like multi-course Valentine’s Day dinners, wine pairings, indulgent Mother’s Day brunches or even quiz nights to draw in local diners.
  • Offer enticing packages like family-friendly dining options with group discounts or upgraded event spaces for celebrations to attract a broader audience.
  • Promote locally by using social media groups and platforms like WhatsApp to spread the word, build buzz, and secure early bookings.

ATTRACT FAMILIES WITH A MOTHER’S DAY TEA

Host a Mother’s Day tea with elegant platters and kid-friendly treats to draw local families, boosting foot traffic and bookings.

MAKE VALENTINE’S DAY MEMORABLE

Offer signature desserts and romantic menus to attract couples and make your hotel the top local choice for celebrations.

Looking for more menu inspiration? Explore our Special Occasions Guide.

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SIMPLIFY PREP WITH HIGH-YIELD INGREDIENTS

Efficiency is to key to handling the demand of busy occasions. High-yield pantry essentials like concentrated stocks and versatile sauces keep prep simple while maintaining the premium quality your guests expect.

Simple Strategies:

  • Stretch ingredients further by using concentrated stocks for soups, sauces, and risottos.
  • Rely on ready-to-use sauces to keep flavours consistent for both à la carte and banquet meals.
  • Reduce costs by maximising servings while still delivering top-tier flavours guests love.

EXPLORE OUR HIGH-YIELD PRODUCTS

Simplify prep and ensure consistent quality with versatile, high-yield solutions designed for busy kitchens.

DISCOVER MORE RESOURCES ON PROFITABILITY

Cut costs and drive profits with expert strategies and tools tailored to your foodservice needs.

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KEEP GUESTS COMING BACK WITH DIVERSE MENUS

Once you bring locals in for special occasions, the goal is to keep them coming back. Variety keeps your offerings fresh and exciting for both diners and conference attendees looking for unique dining experiences, making your venue the go-to destination.

How to Diversify:

  • Rotate seasonal specials like locally inspired soups or risottos to attract repeat guests.
  • Offer customisable conference packages that cater to local businesses for off-site meetings or events.
  • Highlight limited-time dishes on a specials board or QR menu to keep your offerings fresh and exciting.

FIRE UP THE GRILL

Grilling is a guest favourite for both casual dining and conference catering.

Bring bold flavours to your grill with our expert blends and recipes!

GIVE YOUR GUESTS A TASTE OF HOME

Comfort food reimagined is a hit for both restaurant diners and conference attendees.

Add gourmet twists with updated flavours to nostalgic dishes!

Looking for more inspiration? Plan your menu for success with FUTURE MENU TRENDS For Hotels & Conferencing.

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STREAMLINE OPERATIONS FOR PEAK EFFICIENCY

Efficient hotel and restaurant management is key to delivering exceptional meals quickly and consistently, whether for restaurant service or a 200-person conference lunch.

Efficiency Tips:

  • Use pre-prepped bases like Hollandaise to reduce prep time during busy breakfast shifts or buffet service.
  • Invest in versatile products like demi-glace that work across multiple dishes for both restaurants and conference catering.
  • Equip your team to handle à la carte and large-scale catering efficiently with cross-functional training.

EXPLORE HIGH-IMPACT INGREDIENTS

Get consistent quality and reduce costswith versatile ingredients that work across multiple recipes.

OPTIMISE YOUR KITCHEN

Streamline operations with practical tips to boost performance and service.

 

SIMPLIFY YOUR MENU

Use smart menu planning tools to cut costs and improve efficiency.

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TURN CONFERENCE CATERING INTO A MAGNET FOR LOCAL BUSINESSES

Conference catering is your chance to shine and win repeat business from event planners. Stand out with tailored solutions that meet their needs. It’s a chance to attract local businesses and keep your hotel top of mind for future bookings.

How to Excel:

  • Offer flexible options, such as grab-and-go snack boxes or formal plated meals, to suit any schedule.
  • Provide quick-service meals like pre-packed lunches with fresh sandwiches and fruit for time-sensitive events.
  • Add value with customisable coffee breaks featuring artisan pastries or branded giveaways to make events memorable.

Looking to elevate your conference catering? Explore our tailored solutions.

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REDUCE WASTE AND SAVE MONEY

Cutting waste is one of the simplest ways to increase profitability while improving operations.

Smart Waste Strategies:

  • Track waste to identify savings opportunities, such as reducing over-prepped ingredients or oversized portions.
  • Pre-plan buffets with tailored portions to match event sizes and avoid overproduction.
  • Use perishables in specials or event menus to minimise spoilage and maximise value.

CHOOSE VERSATILE INGREDIENTS

Streamline your pantry with versatile ingredients that work for signature restaurant dishes and bulk conference meals.

REPURPOSE CREATIVELY

Cut costs by turning surplus ingredients into conference snacks or restaurant specials with the Low-Waste Menu trend.

PORTION CONTROL

Train your team on portion control to minimise waste during service.

Explore more Waste-Reducing Menu Strategies that make a big impact.

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BONUS: STAND A CHANCE TO WIN BIG WITH UFS!

We’re backing your business with an exciting opportunity to WIN 1 of 36x R10 000 cash vouchers – the perfect boost to take your hotel operations to the next level!

Imagine the Possibilities

  • Upgrade your kitchen with appliances that boost efficiency and speed.
  • Enhance your buffet setups with professional-grade equipment to handle large-scale events.
  • Refresh your dining spaces to attract more guests and increase bookings.
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DON’T MISS OUT!

Enter now and start transforming your hotel’s operations today!

Let us simplify your challenges, inspire your menus, and help your business thrive with tailored solutions and expert resources.

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