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The New Kitchen Movement

The foodservice industry faces a challenge: more people are eating out, and yet we’re losing talent. Great Chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation.

Why? Research by Unilever Food Solutions reveals a serious wellbeing issue within professional kitchens:

  • 74% of Chefs are sleep deprived to the point of exhaustion.
  • 63% of Chefs feel depressed.
  • 53% feel pushed to the breaking point.

We can’t continue to ignore this.

That’s why we’ve started the #FAIRKITCHENS movement. A Fair Kitchen is a positive working environment where staff happiness is as important as diner satisfaction.

In fact, at #FAIRKITCHENS, we believe that a positive kitchen culture will make for a healthier business. Here’s why:

  • Your staff will be stable.
  • Your team will be happy and productive.
  • Your guests will receive the best quality offering your team can provide.

It’s time to act now, for the talent that we are losing from the industry and for the talent of the future that we need to attract.

Interested? Click here to find out how to implement a #FAIRKITCHENS culture in your kitchen.

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