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Did you know that 75% of the global food supply comes from just 12 plants and 5 animal species? Farming of this limited range of crops can be harmful to our fragile natural eco-system. As Chefs, you have the power to change what people put on their plates every day. Looking to make a positive impact on the planet through food? Then consider mixing things up in the kitchen by adding more meatless dishes to your menu! Eating plants instead of meat helps cut out the environmental burden that goes along with animal farming.

Need inspiration? Our collection of delicious Future 50 Foods recipes are specially created to help serve meals that are #EatForGood.

Get inspired to make a difference, one dish at a time. Experiment with new ingredients like pumpkin flowers and orange tomatoes. Want to know more? Download The Future 50 Cookbook.

Download The Future 50 Cookbook
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