Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Hollandaise isn’t just for breakfast! From start to finish, master your menu with one Mother of a Sauce that stands up to the pressure! With the rush of service, you need a ready-to-use, easy hollandaise sauce that does not split.

The mother of all sauces, Knorr Professional Hollandaise, is the perfect base to inject new flavours into your signature favourites – creating endless ways to add flavour and dimension to your menu. Simply snip, heat, and pour!

LOOKING FOR A DELICIOUS SAUCE TO SERVE OVER STEAKS AND FISH?

Try this easy Béarnaise sauce recipe from Chef D, made with Knorr Professional Hollandaise Sauce!

00:39

Divider

KNORR PROFESSIONAL HOLLANDAISE SAUCE

CONSISTENT SAUCE AS GOOD AS SCRATCH

  • Perfect with eggs, vegetables, fish, and grilled meat dishes.
  • Convenient – simply snip, heat and pour.
  • No wastage; serve as needed.
  • Heat and bain-marie stable – doesn’t split.
Divider

   
A MOTHERLOAD OF APPLICATIONS

Pimp your dips, tweak your pour-overs, or cook in the creaminess.

Serve it on the side as various dip options, perfect for delivery.

  
Serve it on the side as various dip options, perfect for delivery.

Pour it over all kinds of dishes for a decadent finish that holds beautifully.

  
Pour it over all kinds of dishes for a decadent finish that holds beautifully.

Put it in your recipes to create a rich creaminess that stays silky smooth, even when you turn up the heat.

  
Put it in your recipes to create a rich creaminess that stays silky smooth, even when you turn up the heat.

Divider

  
DOWNLOAD OUR ‘MENU MASTERS’ RESTAURANT RECIPE GUIDE

Deliver the perfect blend of flavour and versatility with these recipes!

Divider
Home
Products
Favorites
Cart
Recipes
Menu