Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Running a profitable kitchen is all about controlling costs and maintaining quality. One great way to do this is by using fewer, more multifunctional ingredients that are interchangeable across your menu.

Unilever Food Solutions has the quality food service products you need to make this happen!

Fewer Ingredients Streamline Efficiency

Fewer Ingredients Streamline Efficiency

A lean menu with a select range of key ingredients can save you money and time. By using fewer, high-quality products across multiple dishes, you can buy smarter, reduce waste, and keep tighter control over your stock, leading to a more efficient kitchen and better profits.

KEEP THINGS SIMPLE AND PROFITABLE WITH OUR MULTI-USE PRODUCTS

Our versatile products reduce the number of ingredients you need, helping you buy smarter, cut waste, and maintain better stock control. The result? A streamlined, efficient kitchen that serves delicious, consistent dishes while boosting profits!

Do More with Multi-Application Bases: Our products serve as foundations for various dishes, allowing you to expand your menu with different flavours. Upsell and introduce new items without increasing costs.

Save On Costs: Our affordable and versatile ingredients mean you need fewer items. This reduces inventory needs and keeps costs down while offering a diverse menu.

Simplify Your Menu: Using our multifunctional products streamlines your menu and operations, leading to easier kitchen management, waste reduction, and increased profitability.

Divider

KEY PRODUCTS FOR COST CONTROL AND VERSATILITY

KNORR PROFESSIONAL SOUPS.

Ready-to-use soups that can be served as is or used as a base for other creations.

  • Use as a soup or thickener in your dishes.
  • Thickens and flavours stews and casseroles.
  • Extends your meals.
  • Flavours pie fillings and potato bakes.
  • Bain-marie stable.
  • 150 portions per bag.

KNORR PROFESSIONAL TOMATO PRONTO.

A rich tomato base perfect for soups, sauces, and stews.

  • 24 hours from vine to can for optimum freshness.
  • Concentrated product to save prep time, no reducing required.
  • Versatile Italian ingredient that works in pizzas, pastas, soups and sauces.

KNORR PROFESSIONAL WHITE ROUX.

A foundational ingredient for creating a variety of creamy sauces and dishes.

  • A versatile base that can be used to thicken white soups, sauces and casseroles.
  • Bain-marie stable.

KNORR PROFESSIONAL BASE SAUCES.

Versatile sauces that can be customised for different dishes.

  • Consistent taste every time.
  • Use as a base to create sauce derivatives.
  • No MSG added.

KNORR PROFESSIONAL MASH POTATO FLAKES.

Quick, easy, and perfect for sides or as a base for creative dishes.

  • Lump free* mash in 5 minutes – in 3 quick and easy steps!
  • Reduce wastage: only make what’s needed.
  • Vegan-friendly when made with water.
  • Bain-marie stable.
  • Gluten-free.

* Follow recommended make-up instructions.

KNORR PROFESSIONAL STOCKS.

Rich, flavourful stocks that enhance the taste of any dish.

  • Versatile base for wet dishes and sauces.
  • Can be used in soups, stews, sauces, gravies, casseroles and pies, or sprinkle over roasts, grills, savoury omelettes or snacks.
  • Can be used during or after cooking.

HELLMANN’S TANGY MAYONNAISE.

Ideal for sandwiches, salads, and dressings.

  • Bound salads can be prepared in advance.
  • Salads remain visually appealing for longer due to less water separation.
  • Made with natural colourants.
  • Made with pea protein.

USING OUR RANGE OF MULTI-USE INGREDIENTS IS A SMART MOVE TO IMPROVE COST CONTROL AND BOOST PROFITABILITY. SIMPLIFY YOUR MENU, ENHANCE OPERATIONAL EFFICIENCY, AND WATCH YOUR BOTTOM LINE GROW WITH OUR HIGH-QUALITY PRODUCTS.

Home
Products
Favorites
Cart
Recipes
Menu