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We are tailoring content specific to your business.

As we look at a fresh start to more by using grab-and-go in your deli – let us also look at another way to increase profit by going back to the basics. Running a profitable deli is centred around serving a menu that tastes consistently delicious. To do this, you need a well-trained kitchen with a team that can duplicate your menu, no matter who is preparing it.

Use these inspirational videos to prepare recipes in 3 easy steps, ensuring that your customers will always enjoy their favourite grab-and-go meals, no matter who is in the kitchen.

Coleslaw, Chickpea and Coriander Salad

01:17

3-Step Coleslaw, Chickpea & Coriander Salad

Delicious and healthly, perfect for every deli!

Creamy Sweet Potato, Baby Tomato Veggie Bake

01:28

3-Step Creamy Sweet Potato, Baby Tomato Veggie Bake

Make veggies the star with this easy, nutritious bake.

Indian Spiced Coconut Chicken, Sweet Potato, Butternut and Lentil Curry

Spicy Coconut, Chickpea, Lentil & Baby Spinach

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