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Managing excess food can affect profits due to waste; that’s where low-waste menus shine! With smart menu planning, clever pantry use, and using versatile pantry essentials to take your menu further, you can transform your kitchen into a cost-saving, flavour-boosting powerhouse.

Get ready to make your dishes shine and your bottom line grow with wastage tips that maximise ingredient use and minimise waste! 

BENEFITS OF REDUCING FOOD WASTE

Reduce costs

REDUCE COSTS: Cuts costs and improve profit margins by using every part of your ingredients to create cost-effective dishes.

Tip: Portion control by repurposing dishes like curry into roti rolls, sandwiches, wraps, and pies. This simplifies cost management and keeps recipes consistent.

Innovate your menu

INNOVATE YOUR MENU: Cross-utilise your ingredients to add new, exciting dishes to innovate your menu and satisfy your customers.

Tip: Turn stir-fry surplus vegetables into innovative dishes like rice paper or spring rolls. Chicken can be repurposed into stir-fries with convenient, ready-to-use sauces.

Plan. Prep. Profit

PLAN, PREP, PROFIT: Create a dynamic menu cycle by planning and repurposing ingredients to reduce over-purchasing and increase profitability.

Tip: Minimise purchases by using versatile ingredients like Knorr Professional Chicken Breading, which provides consistent flavour without an egg wash and is reusable up to three times for various dishes.

PRACTICAL STEPS TO REDUCE WASTE

PRACTICAL STEPS TO REDUCE WASTE

  • Inventory Management: Keep tabs on what you have to prevent over-buying and reduce spoilage.
  • Creative Ingredient Use: Turn yesterday’s dishes into today’s menu stars. 
  • Specials that Sell: Use surplus ingredients to craft specials that catch customers’ eyes.
  • Flexible Menus: Adapt your menu based on what’s available, maximising ingredient use.
  • Empower Your Team: Get your staff on board with waste reduction for a team effort in innovation.

DO MORE WITH OUR VERSATILE PRODUCTS!

Our professional kitchen solutions offer versatility, consistency, and exceptional flavour, ideal for various dishes across your menu. They simplify inventory management, reduce waste, and ensure every dish is delicious, boosting sales and lowering costs effectively! 

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