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There’s always room for dessert, especially on Valentine’s Day when you’re using Carte d’Or . Get more customers through your door with these four Valentine’s Day dessert ideas that are sure to make them fall in love all over again. 

Save on staff skills, prep time and costs with the Carte d’Or range of versatile base desserts that make the perfect, consistent base to add your signature flavour. 

Cracked Honey Crème Brûlée

 
Cracked Honey Crème Brûlée

A smooth and rich crème brûlée, lightly fragranced with honey and vanilla and made even more delicious with a sprinkle of almond brittle soil and an elegant garnish of almond brittle shards.

Tea-Rific Earl Grey Infused Crème

 
Tea-Rific Earl Grey Infused Crème

This silky smooth tea-infused crème brûlée makes the perfect subtle ending to a special Valentine’s Day dinner.

Oreo Cheesecake

 
Oreo Cheesecake

A creamy cheesecake with a decadent Oreo biscuit base and sprinkled with crumbled Oreo pieces to bring sweet memories to every dessert occasion. 

Eat, Drink and Be Rosemary Cheesecake

 
Eat, Drink and Be Rosemary Cheesecake

Some flavour excitement for the taste buds! A creamy cheesecake with freshly crushed ginger topped with a delicious rosemary jelly

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