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In 2018 we’re going to be profiling some of South Africa’s most exciting food-preneurs, distillers, brewers and winemakers for you. The idea is to support emerging local initiatives, while providing you with even more opportunities to spice up your menu with exciting produce sourced from exciting new suppliers as well as sharing inspirational stories from people who are changing the local foodie scene. From exotic fungi grown locally to vegan-friendly craft  beer, award-winning organic wines, wild meats and everything free-range, ethically sourced or sustainably grown, Fresh Produce will provide you with some inspirational new connections.  

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