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Guacamole in a bowl with caption - Mexican Tacos_1.An Introduction

01:43

An introduction

Learn how to cook up a spicy fiesta in your kitchen with Chef Pablo Penalosa Najera at Mayfair’s prestigious MNKY HSE. He’ll reveal his top tips for assembling two mouth-watering tacos guaranteed to inject some Latin flavour into any dinner party.

Chef in kitchen with caption that reads: Mexican Tacos_2.Setting up your kitchen

00:54

Setting up your kitchen

Chef Pablo Penalosa draws back the curtains to take you on an inside guide unveiling his kitchen essentials. From basic pans to more complex equipment such as the smokers and sous vide, learn the equipment for perfecting Latin cuisine.
Kitchen scene with caption that reads - Mexican Tacos - Prepping the brisket with rub

02:24

Prepping the brisket with rub

Take flavour to another level as Chef Pablo Penalosa explains the spices involved in preparing an aromatic rub for your brisket. Be guided through the process before being introduced to the smoker for a taste of smoked meat indulgence.

Kitchen scene with caption that reads - Mexican Tacos-  Prepping the chicken with the ru

02:22

Prepping the chicken with rub

Switch it up with the sweet chicken rub as Chef Pablo Penalosa shows you how to elevate your brisket base to sugary sweet with the addition of a few extra ingredients. Experiment with texture by creating a crisp deep-fried chicken skin; while learning to sous vide and vacuum pack to deliver restaurant-quality results.

Chef in kitchen with caption that reads - Mexican Tacos - Chiles Toreados base for the guacamole

02:19

Chiles Toreados Base

Calling all spice lovers, upgrade the Mexican classic guacamole to Chef Pablo Penalosa’s: chiles toreados. This video will show you how to make the base for this spicy twist guaranteed to inject some Latin heat!

Bowl of guacamole with caption that reads - Mexican Tacos - .Making  chiles toreados guacamole

02:49

Chiles Toreados Guacamole

Finalise the fiery components for this chiles toreados guacamole by combining buttery avocado with a spicy jalapeno base.

Kitchen prep scene with caption that reads - Mexican Tacos - Chipotle chiles toreados guacamole

01:42

Chipotle Chiles Toreados Guacamole

Learn a second guacamole recipe - chipotle chiles toreados. This guacamole infusion combines the flavours of smoky chilli with an aboro sauce for a dash of acidity.

Kitchen prep scene with caption that reads - Mexican Taco - .Prepping the chicken for the tacos

01:32

Prepping the Chicken

Learn how to combine your chipotle toreados, deep fried skin and sous vide chicken to create a refined take on chicken tacos.

kitchen prep scene with caption that reads - .Assembling and plating the chicken chipotle tacos

03:24

Assembling & Plating the Chicken Chipotle Tacos

Be guided through the final components and techniques to assemble the perfect plate-up.

Bowl of guacamole with caption that reads - Mexican Tacos_Mexican brisket tacos with toreados guacomole_

02:58

Mexican brisket tacos with Toreados guacamole

Finalize your Mexican brisket tacos by uniting the flavours of the toreados guacamole with tomato brunoise and finely-sliced onions. Understand how to shred a beef brisket and combine it with the juices from the meat for the ultimate punch of flavour.

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