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Chef in Kirchen with copy that reads: Want to perfect your poultry dishes?

00:53

Introduction

Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.

Bowls of food with caption that reads: Authentic Korean Cuisine - .Pressure-fried Korean fried Chicken

04:39

Pressure-fried Korean fried chicken

Learn top tips and techniques on how to brine, coat, batter and fry Korean chicken for perfectly crisp results.

Kitchen scene with caption that reads: Authentic Thai Food - .Thai green chicken curry

03:33

Green Thai chicken curry

Learn the recipe for this Green Thai Chicken Curry – a rich base of green curry pastes and coconut milk, flavoured with herbs and sauces, and a few unique Thai ingredients.

Kitchen scene with caption that reads: Authentic Thai Food  Stir-fried chicken with holy basil.

03:21

Stir-fried chicken with holy basil

Thai chef, Saiphin Moore, makes stir-fried chicken with holy basil – a classic Thai dish. Learn the recipe, as well as Rosa’s cafe’s signature stir-fry sauce. 

Prepping tacos with caption that reads: Mexican tacos - Prepping the chicken thigh with rub.

01:32

Mexican chicken tacos with chipotle toreados guacamole

Combine your chipotle toreados, deep-fried skin and sous vide chicken to create a refined take on chicken tacos.

prepping tacos with caption that reads: .Assembling & plating the chicken chipotle tacos.

03:24

Assembling & plating the chicken chipotle tacos

Be guided through the techniques and final assembly for the perfect Taco plating.

Kitchen scene with caption that reads: North Indian - Tandoori Chicken Part One

04:04

Tandoor chicken (Part One)    

Explore the myriad of marinades and colourful spices involved in making Tandoor chicken.

Kitchen scene with caption that reads: North Indian - Tandoori Chicken Part  Two

02:17

Tandoor chicken (Part Two)      

Watch part-two as this classic dish is slipped onto skewers and finished in a traditional clay oven.

Kitchen scene with caption that reads: North Indian - Tikka Chicken Masala Part One

02:44

Tikka Chicken Masala (Part One)    

Learn about the spices and yoghurts that encase this iconic dish as well as the restaurant’s personal garam masala blend for bold flavours.

Kitchen scene with caption that reads: North Indian - Tikka Chicken Masala Part Two

04:01

Tikka Chicken Masala (Part Two)    

Chef Bagh Sigh reveals the final spices and ingredients involved in creating aromatic seasonings and sauces.

Kitchen scene with caption that reads: Sous Vide -  Ingredients

02:18

Sous Vide & Pan-Fried Duck with Berry Jus

Learn the ingredients for this duck dish using a zesty curing solution with a sous-vide technique!

Kitchen scene with caption that reads: Sous Vide - Pan-Fried Duck with Berry Jus Cooking Part 1

03:54

Sous Vide & Pan-Fried Duck with Berry Jus (Part One)  

Learn to sear and caramelise duck before creating a berry coulis and reduced duck stock.

Kitchen scene with caption that reads: Sous Vide - Pan-Fried Duck with Berry Jus Cooking Part 2

03:20

Sous Vide & Pan-Fried Duck with Berry Jus (Part Two)  

Compliment your duck with edamame beans and exotic mushrooms before pairing sweet elements and floral garnishes.

Kitchen scene with caption that reads: Buttermilk Fried Chicken Ingredients

01:25

Buttermilk fried chicken - Ingredients 

Elevate the basic classic - Buttermilk fried chicken. Learn the ingredients from spices to sweet honey glazes.

Kitchen scene with caption that reads: Buttermilk Fried Chicken Preparation Part 1

02:10

Buttermilk fried chicken (Part One)

Begin by coating your chicken in egg wash, flour and breadcrumbs before learning a classic slaw recipe to accompany your dish. 

Kitchen scene with caption that reads: Buttermilk Fried Chicken Preparation Part 2

03:10

Buttermilk fried chicken (Part Two) 

Deep-fry, drizzle and sprinkle your way through Part 2, taking the chips and chicken through the preparation process for crisp, seasoned results before plating.

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