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Vegetarian Sides Playlist_1. Sauerkraut side dish _UFSAcademy

2:56

1. Sauerkraut side dish

Create Sauerkraut, a deliciously sour side-dish full of crunch. Chef Young guides you through the simple method and fermentation period for this zesty condiment.

Vegetarian Sides Playlist_2. Paratha Bread Part 1 _UFSAcademy

2:29

2. Paratha Bread Part 1

Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Knead, roll and flip your way to parathas perfection!

Vegetarian Sides Playlist_3. Paratha Bread Part 2 _UFSAcademy

2:26

3. Paratha Bread Part 2

Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Knead, roll and flip your way to parathas perfection!

Vegetarian Sides Playlist_4. Korean Kimchi _UFSAcademy

 4:19

4. Korean Kimchi

Learn how to create the Korean fermented classic: cabbage kimchi, with techniques on how to brine and ferment for truly authentic results.

Vegetarian Sides Playlist_5. Making the perfect dough _UFSAcademy

2:25

5. Making the perfect dough

Watch this step-by-step guide on how to make the perfect dough in preparation for making black udon noodles.

Vegetarian Sides Playlist_6. Transforming your dough into noodles _UFSAcademy

1:51

6. Transforming your dough into noodles

Learn the importance of a few basic techniques to create perfect noodles every time, including tips for rolling and hand-cutting noodles into the desired shape and texture.

7. Vegetarian Sides Playlist - Cauliflower Salad

3:33

7. Cauliflower Salad

Working with a rectangular dish and monochromatic tones, Chef Coetzee shows the plate-up of a cauliflower salad. Experiment with visualising your dish before you plate and creating exciting plates.

Vegetarian Sides Playlist_8. Mushrooms Escabeche Ingredients_UFSAcademy

0:48

8. Mushrooms Escabeche Ingredients

Learn the ingredients for this fresh approach to escabeche – an ancient and traditional preserving method. This recipe combines some fresh additions from edamame beans to ricotta.

Vegetarian Sides Playlist_9. Mushroom Escabeche Plating_UFSAcademy

2:35

9. Mushroom Escabeche Plating

Chef Vusi plates the escabeche and lends insight into wabi sabi – plate without overthinking and consider the purpose of each element.

Vegetarian Sides Playlist_10. Ratatouille_UFSAcademy

2:27

10. Ratatouille

You’ve seen the film, now make the dish. The nutritious vegetable stew in this video is packed with everything from courgettes to eggplant.

Vegetarian Sides Playlist_11. Dahl_UFSAcademy

2:20

11. Dahl

Follow chef Vusi’s steps to make the perfect dahl to go on the side of any dish.

Vegetarian Sides Playlist_12. Fruit Compote_UFSAcademy

2:25

12. Fruit Compote

It can be tricky to know how to cook fruit, in this video Chef Vsui simplifies the steps to guide as through making a wonderful fruit compote.

Vegetarian Sides Playlist_13. French Fries_UFSAcademy

1:55

13. French Fries

Who doesn’t love French fries! Make your own French fries with chef Vusi by watching this video.

Vegetarian Sides Playlist_14. Vegetable Side_UFSAcademy

1:50

14. Vegetable Side

It’s important you include vegetables in your everyday meals. Watch chef Vusi to learn how to add simple ingredients to make them more flavoursome and easier to swallow

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