Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:

  • Sugar 500.0 g
  • Nuts, Almonds whole 100.0 g

Shards of caramelised sugar and toasted almond thatcomplements any dessert showstopper.

...

Preparation

  1. Method:

    • Place the sugar in a saucepan and stir until the sugar has dissolved and starts to caramelise. Add the almond flakes, stir through and remove from the heat. Pour onto a Teflon sheet or greased tray, spread evenly and allow to set.
Home
Products
Favorites
Cart
Recipes
Menu