Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Charred Carrots

Pineapple Gel

  • 200 G Pineapple (Very Ripe, Peeled And Roughly Chopped)
  • Small Piece Fresh Ginger (Thumb Size, Finely Grated)
  • Sugar 30.0 ml
  • Honey 15.0 ml
  • Agar agar 2.5 ml
  • Xantham gum 2.5 ml
  • Pinch Salt
  • Crème Fraîche 2.5 ml
  • 125 Ml Water (Add To Blender)
  • 125 Ml Water (Add To Saucepan)

A standout dish that could challenge any meat main, these charred carrots are served with pineapple and crème fraiche.

...

Preparation

  1. Charred Carrots

    • Melt butter, add extra virgin olive andRobertsons Chicken Spice and mix. Pour over carrots and mix. Bake for 20 min at 190 °C.
  2. Pineapple Gel

    • Combine first 4 ingredients in a blender and purée. Add remaining ingredients to saucepan and whisk continuously while bringing to a boil. Remove from heat, then whisk in pineapple mixture. Sieve and set aside to thicken (thick but pourable).

    To Plate:

    • Arrange carrots on a plate, pour some pineapple gel onto the plate and finish off with piped crème fraiche.
Home
Products
Favorites
Cart
Recipes
Menu