Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Baked Meat Balls:

  • Beef mince 1.4 kg
  • Bread crumbs 160.0 g
  • Onions, finely chopped 540.0 g
  • EggsLarge, Class A 3.0 pc
  • Knorr Professional Brown Sauce 2kg 135.0 g
  • Water 1.4 l

Herbed Mash:

Roast Vegetables:


Italian inspired meatballs, served with a warm Herbed Mash and tender Roasted Vegetables.

...

Preparation

  1. Baked Meat Balls:

    • Preheat the oven to 180˚C.
    • In a bowl, mix the beef mince, bread crumbs, onion and eggs well. Roll into 90g balls.
    • Place the balls on a lightly oiled tray and bake for 15-20 minutes. Serve with Knorr Classic Brown Sauce.
    • Make a slurry with 100ml of water and Knorr Classic Brown Sauce Powder. Bring the rest of the water to the boil and then add the slurry. Simmer for 1-2 minutes.
    • Pour the gravy over the meatballs when packing.
  2. Herbed Mash:

    • In a pot, bring the water, milk, Robertsons Veggie Seasoning and the butter to the boil, then switch off the heat.
    • Whisk the Knorr Mash Flakes quickly into the hot liquid and leave it to stand for 1 minute.
    • Stir once more and serve.
  3. Roast Vegetables:

    • Preheat the oven to 180˚C.
    • Place the vegetables on a baking tray and sprinkle with Robertsons Veggie Seasoning and butter.
    • Roast in the oven for 10-15 minutes depending on the size of the vegetables.
  4. Step up:

    • Roll the meatballs in flour or corn flour and deep-fry for a different texture and look.
    • You can use equal parts of milk and water to get a creamier mash.
Home
Products
Favorites
Cart
Recipes
Menu