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Ingredients

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Method


Melt-in-your-mouth sliders brimming with the robust flavour of Prego chicken and gooey cheese.

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Preparation

  1. Method

    1. Mix the shredded chicken, Knorr Professional Prego Sauce and Hellmann’s Tangy Mayonnaise together until well combined. 
    2. Lightly coat a half insert with some oil. 
    3. Cut the hamburger rolls lengthways, top with the prego-chicken mix and cheese slices, and place the lid of the roll on top. 
    4. Brush the rolls with some oil and place in a pre-heated oven at 180 °C for 10-15 min.
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