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Ingredients

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Method


Deep fried chicken feet marinated in Knorr Professional Peri-Peri Marinade and coated in Professional Spicy Chicken Breading for a golden finish.

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Preparation

  1. Method

    1. Pre-heat the deep fryer to 180 °C. 
    2. Clean the chicken feet – ensure nails are removed and feet are cleaned. 
    3. Mix together the chicken feet with the Knorr Professional Peri-Peri Marinade and cold water and allow to stand, cover and refrigerate for 15 min. 
    4. Mix together the marinated chicken feet and Knorr Professional Spicy Chicken Breading until the mixture is smooth. 
    5. Place the battered chicken feet into the deep fryer and fry for 
5 to 8 min until golden brown. 
    6. Drain off any excess oil.
  2. Chefs Tip:

    Serve the walkies with sweet chilli mayo for that extra zing!
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