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Ingredients

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Cajun Chicken:

Slaw:

  • Cabbage, white 400.0 g
  • Carrots 250.0 g
  • Red onionSliced 120.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg 300.0 g

To assemble:

  • Wraps (large) 10.0 whole
  • Streaky bacon (fried crispy, roughly chopped) 300.0 g
  • Avocado 500.0 g

Flavour packed with freshness! Ignite the taste buds with a combo of fried chicken seasoned with Robertsons Cajun Spice, garlic and lemon juice, crispy fried bacon strips, fresh slaw, and avo for a healthy, delicious and convenient menu staple.

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Preparation

  1. Cajun Chicken:

    • Combine the chicken with the Robertsons Cajun Spice, garlic and lemon juice.
    • Fry the chicken until cooked.
  2. Slaw:

    • Combine the slaw ingredients together and set aside.
  3. To assemble:

    • Fill the wraps with chicken, bacon bits, slaw and avo. Roll up to enclose, cut in half and serve.
  4. Chef’s Tip:

    • Lay the bacon on a flat tray and grill to give it a better crispy texture.
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