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Ingredients

+

Method


A delicious vegan-friendly red lentil bolognaise served with your favourite pasta. Deliver an authentic barbeque flavour with Robertsons Barbeque Spice and garnish with parsley to complete this dish of wholesome goodness.

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Preparation

  1. Method

    1. Heat the oil in a pan, add the garlic, cauliflower, mushrooms and fry for 8 min.
    2. Add the red lentils, Robertsons Barbecue Spice and stir through for 1 min. Add the Knorr Tomato Pronto and water, reduce the heat and allow to simmer for 30 min, stirring occasionally (until the lentils are soft).
    3. Reserve some of the parsley for garnish and toss through the rest and serve with your favourite cooked pasta.
  2. Did You Know:

    • You can also replace the pasta with a gluten free pasta which then makes the dish both gluten and vegan friendly.
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