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Ingredients

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Step 1:

  • 800 G (2 Tins) Butter Beans
  • 850 G (2 Tins) Green Beans

Step 2:

  • Onions 100.0 g
  • Coriander leaves 20.0 g

Step 3:


Beans are a cheap and satisfying meal, especially when mixed with chakalaka!

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Preparation

  1. Step 1:

    • Drain the liquid from the tins of beans.
  2. Step 2:

    • Finely chop the onion.
    • Roughly chop the coriander.
  3. Step 3:

    • Mix together all the ingredients.
    • Allow to stand for 30 min before serving.
  4. Hint:

    • Save time by planning your side dishes with your proteins so as to avoid wastage.
  5. Chef's Tip:

    • Add some roughly chopped red chilli for some extra heat. Or add red kidney beans to vary the flavour.
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