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Ingredients

+

Method


Chicken livers are comfort food to many! Warm any soul with these flavour-packed chicken livers with chopped onions seasoned with Knorr Professional Brown Onion Soup. Enjoy!

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Preparation

  1. Method

    • Heat the oil in a pan, fry the onions and livers and Knorr Aromat Original Seasoning until brown for about 5 min.
    • Mix the water and the Knorr Professional Brown Onion Soup together and add this to the livers stirring until it thickens, reduce the heat and allow to simmer until the livers are cooked about 15-20 min.
    • Remove from the heat, set aside to serve.
  2. To assemble:

    • Portion into grab-and-go containers and serve with stiff pap or samp
      & beans.
    • Plus offer combo meals by adding a roll or chips.
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