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Ingredients

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Method


Comfort food redefined! A hearty pasta dish enriched with succulent chicken and tender baby spinach.

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Preparation

  1. Method

    1. Cook the pasta per package instructions. 
    2. Heat a pan, add oil and butter, add in chicken strips, 45 ml Knorr Professional Prego Sauce and Robertsons Smoked Paprika. When cooked, remove chicken from the pan. 
    3. In the same pan, add in finely diced onions, sauté until soft, and add crushed garlic. 
    4. Add Knorr Professional Tomato Pronto, remaining Knorr Professional Prego Sauce, Knorr Professional Chicken Stock granules, and lastly the fresh cream. 
    5. Simmer for a few minutes, then fold in cooked chicken, cooked pasta and lastly the baby spinach and chopped parsley. 
    6. Plate and serve with grated parmesan cheese.
  2. Chef's tip:

    1. Swap out the Chicken for seafood or chicken livers, or keep it vegetarian and substitute the chicken with mushrooms, brinjal or roast veggies. 
    2. Omit the pasta, make up the sauce and serve with a crusty bread roll or sliced toasted ciabatta bread.
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