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Ingredients

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Butternut:

Salad:


Simple salad to prepare with the unique flavour combination of butternut and biltong. Served with a cracked Black Pepper and Peppadew Ranch Dressing.

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Preparation

  1. Butternut:

    • Place the butternut, olive oil, sweet chilli sauce and Veggie seasoning in a roasting tray and mix through. Bake in an oven at 180˚C till cooked through.
  2. Salad:

    • While still warm, add the biltong, chopped coriander, spring onions and feta. Mix through,

    • Mix all the dressing Ingredients then add the dressing and mix through again.

    • This salad can be served warm or tastes better refrigerated and served cool the following day.

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