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Ingredients

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Butternut:

Salad:


Simple salad to prepare with the unique flavour combination of butternut and biltong. Served with a cracked Black Pepper and Peppadew Ranch Dressing.

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Preparation

  1. Butternut:

    • Place the butternut, olive oil, Knorr Sweet Chilli sauce and Robertsons Veggie seasoning in a roasting tray and mix through. Bake in an oven at 180˚C till cooked through.
  2. Salad:

    • While butternut is still warm, add the biltong, chopped coriander, spring onions and feta. Mix through,

    • Mix together the Hellmanns Creamy Ranch , Robertson Whole Black Peppercorns, Peppadews, Lemon zest, and fresh garlic, add the dressing to the butternut and mix through again.

    • This salad can be served warm or tastes better refrigerated and served cool the following day.

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