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Ingredients

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Method:


This salty and sweet ice cream is the ultimate decadent treat! Pair it with another dessert or serve it on its own.

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Preparation

  1. Method:

    • Whip the cream and the CARTE D'OR Chocolate Mousse until soft peaks stage. Add the remaining ingredients and whisk on medium speed for 2 to 3 minutes. Pour into a container, cover tightly and place in the freezer overnight to set.
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