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Ingredients

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Step 1

  • SpinachFinely Shredded 250.0 g

Step 2

  • Sunflower oil 40.0 ml
  • OnionsSliced 300.0 g
  • Button mushrooms 150.0 g

Step 3

Step 4


This crustless chicken quiche is quick to make and full of flavour. With Knorr Professional Mushroom Sauce Powder which brings a unique and delicious taste to the dish.

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Preparation

  1. Step 1

    • Pre-heat the oven to 160 °C. Blanch the spinach in boiling water, drain and squeeze dry. 
  2. Step 2

    • In a pot, heat the oil and cook the onions until caramelised, then add the mushrooms and cook for 3 min.
  3. Step 3

    • Add the Robertsons Veggie Seasoning, cooked chicken and spinach. Place in a greased ½ insert.
  4. Step 4

    • Mix the milk, cream, eggs and Knorr Professional Mushroom Sauce Powder and whisk until fluffy. Pour the mixture over the insert and bake for 20 to 30 min.
  5. Chef's Tip:

    • Ensure that once the spinach is strained, it is squeezed dry or else the high water content risks making your quiche too watery.
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