Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:

  • Cake flour 140.0 g
  • Oats 35.0 g
  • Baking powder 4.0 g
  • Baking soda 4.0 g
  • Carrots 30.0 g
  • Feta cheese 40.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg 180.0 g
  • Water 120.0 ml
  • Cheese, Mozzarella 120.0 g
  • Walnuts 15.0 g

The Hellmann’s Tangy Mayonnaise in these eggless carrot and herb muffins make them moistly moreish!

...

Preparation

  1. Method:

    • Pre-heat the oven to 160 °C, and line a 6-hole muffin tray or use silicone muffin cups.
    • In a bowl, mix all dry ingredients with a whisk, set aside.
    • In another bowl, mix together carrot, feta cheese, Hellmann's Tangy Mayonnaise and water.
    • Make a well in the dry ingredients and stir in the mayo mixture gently until mixed through.
    • Divide batter equally into muffin tray and top with grated cheese and walnuts.
    • Bake in the oven for 15 min.
  2. Chef's Tip::

    • Replace feta cheese and mozzarella with tofu and create a vegan muffin.
Home
Products
Favorites
Cart
Recipes
Menu