Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:


These vegan mini pastry cups can be filled with a variety fillings to suit any menu or occasion.

...

Preparation

  1. Method:

    • Pre-heat oven to 180 °C.
    • Mix all ingredients together until a dough is formed. Weigh out 12 g balls.
    • Press into mini-muffin mould and dock pastry. Bake for 8 min.
  2. Chef's Tips:

    • The cups can be filled with a chilli Con carne or guacamole with a dollop of sour cream or butter chicken with a tomato salsa.
    • No need to blind bake. Press thinly into a mould to ensure a crisp, light pastry.
Home
Products
Favorites
Cart
Recipes
Menu