Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Fish and Vegetable:

Mash:


Try this simple winter's pie covered in golden mash and served with vibrant green peas.

...

Preparation

  1. Fish and Vegetable:

    • In a pot, melt the butter and sauté the onions.
    • Add the celery and baby marrow and cook for 5 minutes.
    • Add the cream, water, Robertsons Fish Spice and Knorr Classic White Sauce. Bring to the boil and allow to thicken.
    • Flake the steamed hake.
    • Fold in the flaked hake and parsley.
    • Pour into a bain-marie insert
  2. Mash:

    • Bring water to the boil, take off the heat and add the Fine Foods Mash Flakes, then stir until the water is absorbed.
    • Pipe on top of the fish, brush with egg and bake in the oven until the mash is golden brown.
  3. Step it Up:

    • Add different types of seafood or make the mash exciting by adding colour (for example add chopped herbs).
    • Replace fish with vegetables and serve as a vegetarian pie.
Home
Products
Favorites
Cart
Recipes
Menu