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Ingredients

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Method


Take your top veggie dishes to the top with tender green beans delicately seasoned with Robertsons Veggie Seasoning and a hint of fresh parsley.

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Preparation

  1. Method

    1. Steam green beans in combi oven for 6 min. Remove from steamer, run through cold water and drain. (If there is no combi steamer, place 5 L of water in a pot and boil. Add the green beans and cook for 8 min. Drain.)
    2. In a pot, melt the butter and add Robertsons Veggie Seasoning. Add the beans and heat through.
    3. Place in an insert, garnish with chopped parsley and serve.
  2. Chef Tip

    • Fry some sliced onions and sliced chilli and create fiery green beans.
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