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Ingredients

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Salad:

  • Chicken breastCut Into Cubes 175.0 g
  • Fresh garlicMinced 60.0 g
  • EggsLarge, Class A 50.0 g
  • AvocadoMashed 176.0 g
  • Lemon, juice of 1 lemon 100.0 g
  • Ceasar Dressing
  • Hellmann's Mediterranean Light Salad Dressing 185.0 g
  • Anchovy fillets 10.0 g
  • Cheese, ParmesanGrated 45.0 g
  • Salad Ingredients
  • Lettuce, Romaine, leaves seperated 20.0 g
  • Croutons 100.0 g
  • Cherry tomatoesRinsed And Halved 10.0 g
  • Cheese, Parmesanshaved 5.0 g
  • EggsBoiled, Peeled And Cut Into Wedges 50.0 g
  • AvocadoMashed
  • Lemon, juice of 1 lemon 100.0 g
  • Anchovy fillets 10.0 g
  • Cheese, ParmesanGrated 45.0 ml
  • Lettuce, Romaine, leaves seperated 20.0 g
  • Croutons 100.0 g
  • Cherry tomatoesRinsed And Halved 10.0 g
  • Cheese, Parmesanshaved 5.0 g

Try this twist on the Classic Caesar salad with the addition of avocado and chicken.

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Preparation

  1. Salad:

  2. Grill the chicken until fully cooked with seasoning of choice.
  3. Peel the garlic clove and cut in half. Rub the base and sides of the serving bowl with the garlic and set aside.
  4. Place the eggs into boiling water and boil for 4 minutes, refresh immediately into cold water and peel.
  5. Place the slices of Avocado in a solution of lemon juice and water, so as not to discolour
  6. In a mixing bowl mix together, with half of the Parmesan cheese the dressing ingredients ,with the egg and season with salt and pepper to taste.
  7. Assemble the salad by mixing the dressing through the leaves, and placing in the serving bowl, sprinkle over the remaining parmesan and croutons, grilled chicken and finally the avocado.
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