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Ingredients

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To Prep:


Golden brown and slightly charred Beef Chuck steak served with Chakalaka and potato chips

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Preparation

  1. To Prep:

    • Mix the Knorr Beef Stock Granules with the oil.
    • Rub the stock mixture on the steak.
  2. To Cook:

    • Grill until golden brown.
  3. To Serve:

    • Serve with Chakalaka and chips or pap.
  4. Top Tip:

    • For a smoky option, you can substitute Knorr Beef Stock Granules with Robertsons Barbecue Spice and Fine Foods Barbecue Sauce.
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