Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Calamari:

  • Fresh lemon juice 30.0 ml
  • Lemon zest 10.0 ml
  • Butter 100.0 g
  • Cream 125.0 ml
  • Calamari (Faulkland tubes) 800.0 g
  • Parsley, dill, mint, basil finely chopped 5.0 g

Grilled Lemon & Herb Faukland calamari tubes cooked in a creamy base sauce

...

Preparation

  1. Calamari:

    • Heat the butter in a frying pan till hot.
    • Add the Calamari and cook until nearly fully cooked, add the zest and lemon juice.
    • Cook till fully cooked.
    • Add the cream and Fish spice and cook for a further 3 minutes.
    • Finally, add the finely chopped herbs and serve.
  2. To serve:

    • Accompany with savoury rice.
Home
Products
Favorites
Cart
Recipes
Menu