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Ingredients

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Method:


Give your customers a hearty, nutritious taste of home! Easy to make, this delicious chicken and vegetable casserole is made with Knorr Professional Brown Onion Soup powder for a creamy, filling meal that hits the spot.

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Preparation

  1. Method:

    1. Heat the oil in a pot, add the onions, garlic and ginger, peppers, and fry for 5 min.
    2. Add the chicken pieces, Robertsons Medium Rajah, Robertsons Paprika and Knorr Aromat Original, and lightly brown the chicken.
    3. Add the water and potatoes and allow to simmer on a medium heat for 35 min or until the chicken is cooked.
    4. Mix a little water to the Knorr Professional Brown Onion Soup powder, add to the chicken mixture and stir until the mixture has thickened. Allow to cook on a low simmer for about 5 min.
    5. Remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with steamed rice, braised butternut, and stewed spinach.
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