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Ingredients

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Method


Tender chicken breast inside a fresh burger bun topped with a honey and soy mayonnaise for a balance of sweet and savoury flavours.

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Preparation

  1. Method

    1. Season chicken breast with chicken spice.
    2. Heat oil in a pan, cook the chicken until golden brown colour.
    3. In a bowl add Honey & soy sauce and Hellmann's tangy mayonnaise and mix well.
    4. On a toasted burger bun, place lettuce, tomato, chicken breast followed by the Hoy & soy mayonnaise and cover with the tip bun.
  2. Chef’s Tip:

    1. Serve alongside sweet potato fries or why not create a Vegetarian option by replacing the chicken with a plant-based pattie.
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