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Ingredients

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Tofu and marinade

Asian slaw

  • Cucumber , cut into ribbons, 1/2
  • Green Papaya (small), cut into ribbons, 1/2
  • Carrots, cut into ribbons 1.0 whole
  • Red cabbage, chiffonade, 1/4
  • Sesame seeds, toasted 20.0 g
  • Ponzu (optional)
  • Rice wine 50.0 ml
  • Lime juice & zest 100.0 ml
  • Brown sugar 50.0 g
  • Sesame oil 20.0 ml
  • Spring onion, 1/2 bunch
  • Coriander 30.0 g

Rice

  • Jasmine rice 500.0 g
  • Toasted sesame 20.0 g

Pickle

  • Israeli cucumber, sliced, 1 bag
  • Rice wine vinegar 150.0 ml
  • Salt 20.0 g
  • Brown sugar 20.0 g

Fried Nori

  • Nori sheets, cut into small strips 2.0 whole
  • Corn flour 50.0 g
  • Cake flour 30.0 g
  • Sesame seeds 10.0 g
  • Coriander 10.0 g
  • Sparkling water 200.0 ml

A balanced, fresh, nourishing Asian-inspired dish made with a tofu marinade, Asian slaw, rice, and fried nori for a wholesome meal bursting with flavour.

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Preparation

  1. Tofu and marinade

    1. Mix all ingredients for marinade, coat tofu and allow to marinate for 3 hours.
  2. Asian slaw

    1. Mix all the dressing ingredients to taste, it should be well balanced and a little strong to coat the slaw lightly. 
  3. Rice

    1. Cook rice and roll into balls, garnish with sesame seeds.
  4. Pickle

    1. Warm all ingredients to dissolve the salt and sugar, taste and adjust accordingly. 
  5. Fried Nori

    1. Mix ingredients to create a light batter.
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