Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Lamb Patty:

To Make the Dressing:

To Assemble the Burger:

  • Snow peas/ Mangetout(blanched) 8.0 g
  • Asparagus, green 8.0 g
  • Cheese, Brie(sliced) 20.0 g
  • Spinach, baby leaves 40.0 g

...

Preparation

  1. Lamb Patty:

    • Season the lamb mince with the Knorr Chicken Stock Granules, Robertsons Veggie Seasoning, diced onion, bread crumbs chopped rosemary and egg. Divide into 4 portions and shape into burger patties.
    • Heat a pan with oil and fry the burger patty on both sides at a medium heat.
  2. To Make the Dressing:

    • In a bowl, mix together the Hellmann’s Original Mayonnaise, fresh mint leaves, cumin and garlic.
    • Slice the 4 burger buns open and lightly toast.
  3. To Assemble the Burger:

    • Place the Hellmann’s Original Mayonnaise on the base of the burger with the blanched sugar snaps and green asparagus.
    • Place the lamb burger patty on the green vegetables.
    • Top with brie and baby spinach leaves
Home
Products
Favorites
Cart
Recipes
Menu