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Ingredients

+

Method:

  • Mangoes, freshRaw, Thinly Sliced 1.0 kg
  • Atchar masala 45.0 ml
  • Chilli powder 5.0 ml
  • Garlic flakes 20.0 ml
  • Sunflower oil 250.0 ml

A delightful spicy pickle accompaniment to curry dishes

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Preparation

  1. Method:

    • In a bowl mix all ingredients together well.
    • Pour into a container with a tight-fitting lid, make sure the oil covers the Atchar well.
    • Leave for 3 days, tossing and stirring often.
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