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Ingredients

+

Method:

  • Sunflower oil 60.0 g
  • OnionsRoughly Chopped 200.0 g
  • Garlic and ginger mix 20.0 g
  • Beef on the bone (beef potjie mix) 1.0 kg
  • Robertsons Thyme 5.0 g
  • Water 1.4 l
  • Cabbage, white 600.0 g
  • Carrots (peeled and sliced lengthways) 500.0 g

An affordable classic that tastes like home! Beef bone stew with a colourful cabbage and carrots mix, seasoned with Robertsons Paprika for a smoky finish and Knorr Aromat Original for that traditional Mzansi flavour.

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Preparation

  1. Method:

    1. Heat the oil, fry the onions and garlic and ginger mix until translucent.
    2. Add the beef and brown, followed by the Robertsons Paprika, Robertsons Thyme and Knorr Aromat Original.
    3. Add the water and allow to simmer on medium heat for 1.5 hours or until the meat has softened.
    4. Add the cabbage and carrots and allow to simmer for a further 20 min, remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with chakalaka bean salad, beetroot salad, stiff pap, or corn and cheese dumplings/bread.
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