Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

ROASTED BRINJAL :

  • Aubergine 180.0 g
  • Olive oil 40.0 ml
  • Hellmann's Mediterranean Light Salad Dressing 15.0 ml
  • Cherry tomatoesRinsed And Halved 100.0 g
  • Sunflower oil 5.0 ml

BLACKENED PEPPERS:

  • Red Peppers 40.0 g
  • Yellow pepper 40.0 g
  • Olive oil 20.0 ml

BABY MARROW , SPINACH AND PEA SALAD:

LEMON AND HERB HALLOUMI:

DRESSING :

  • Hellmann's Mediterranean Light Salad Dressing 30.0 ml
  • Honey 57.0 ml
  • Basil pesto 5.0 ml

A delicious combination of roasted sliced aubergine, peppers and baby tomatoes with marinated spaghetti baby marrow, fresh peas and baby spinach. Topped with lemon & herb grilled Halloumi

...

Preparation

  1. ROASTED BRINJAL :

    • Mix the Robertsons Veggie Seasoning, Olive oil and Hellmann's Mediterranean dressing, brush the mixture over the Brinjal.
    • Rub oil onto Vine tomatoes.
    • Add the Vine tomatoes to the tray and let it roast with the brinjal.
    • Roast the brinjal for about 30 minutes.
  2. BLACKENED PEPPERS:

    • Cut the pepper in half and rub the oil over the skin of the pepper.
    • Roast in the oven until the skin is gone back.
    • Once the skin is black take it out the oven and cover for ten minutes.
    • Peel the skin off and cut the pepper into large cubes.
  3. BABY MARROW , SPINACH AND PEA SALAD:

    • Use a Veggie Spiral Cutter to make "Spaghetti" of the baby marrow.
    • Marinade the Baby marrow and fresh peas in Robertson's Veggie seasoning, olive oil and the Hellmann's Mediterranean light dressing.
  4. LEMON AND HERB HALLOUMI:

    • Mix together the flour and Robertsons Lemon and Herb Seasoning.
    • Dip the Halloumi slides into the flour mixture.
    • Then shallow fry until golden on each sid
  5. DRESSING :

    • Mix all the ingredients together.
  6. TO ASSEMBLE:

    • Arrange all ingredients on the plate, showing all the elements.
    • Place the dressing in a little bowl and serve.
Home
Products
Favorites
Cart
Recipes
Menu