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Ingredients

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Rice:

  • Brown rice 70.0 g

Salad:

  • Cumin seeds, roasted 2.0 g
  • Coriander seeds, roasted 2.0 g
  • Spring onion, finely Chopped 10.0 g
  • Lemon, rind 3.0 g
  • Nuts, Almonds whole, toasted and coarsely Chopped 8.0 g
  • Fresh lemon juice 15.0 ml
  • Dates, dried, chopped 40.0 g
  • Mint, finely chopped 1.0 g
  • Oranges, segments 3.0 g

This delicious Moroccan style salad recipe is perfect served with chicken on lamb, as well as on it's own.

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Preparation

  1. Rice:

    • Cook rice according to packet directions and drain.
  2. Salad:

    • Place warm rice in a large bowl and add Roasted Cumin Seeds, Roasted Coriander Seeds, Chopped Spring Onion, Lemon Rind, nuts , lemon juice, chopped dates and chopped mint. Add the Hellmanns Salad Dressing to coat salad. Season to taste.
    • Toss to combine, add orange segments. Serve salad warm or at room temperature.
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