Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method:

  • 800 G Lamb Mince
  • 645 G Eggplant (Sliced In 5 Mm Thick Rounds)
  • Knorr Tomato Pronto 500.0 ml
  • Cheese, ParmesanGrated 200.0 g
  • OnionsFinely Chopped 80.0 g
  • Sunflower oil 50.0 ml
  • Salt ( As Required)
  • Full cream milk 200.0 ml

This Greek dish features sliced brinjal, ground beef and a thin white sauce. There is a reason Moussaka is so very popular: it’s beyond delicious!

...

Preparation

  1. Method:

    • Pre-heat oven to 180 °C.
    • Add oil into a large pot and fry the onions until soft. Add lamb mince and fry until browned. Add Knorr Tomato Pronto and simmer for 30 min.
    • Sprinkle the eggplant slices with salt and leave for 10 min. Pat dry. Place the eggplant slices on a large baking tray and bake until browned. Remove and allow to cool.
    • Add half the cheese to the prepared white sauce with 200 ml full cream milk.
    • To assemble: place a layer of eggplant at the bottom of a tray. Top with half the lamb mince mixture and repeat. Finally cover with the cheese sauce mix, sprinkle with the remaining cheese and bake until golden.
  2. Chef's Tip:

    • Ensure the liquid in the lamb mince mixture has completely disappeared before assembling the dish.
    • Protein option: Beef or chicken mince can be used instead of lamb mince.
Home
Products
Favorites
Cart
Recipes
Menu