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Ingredients

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Method:


Please your diners with this simple and healthy menu staple! Let your customers dip it and dish it, perfect to serve with vegetables and bread or as a side. For a smoother texture on the tongue, add Hellmann’s Vegan Mayonnaise and kick up the flavour and colour with Robertsons Smoked Paprika.

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Preparation

  1. Method:

    1. Blend the chickpeas, garlic, Robertsons Paprika, lemon juice, cumin powder and salt until smooth.
    2. Add Hellmann’s Original Mayonnaise and blend again.
    3. Store in an airtight container.
  2. Chef’s Tip:

    Drizzle the top of the hummus with olive oil to preserve it for longer.
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