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Ingredients

+

Method:

  • Leftover rotisserie chicken (shred or finely chop chicken) 500.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg 300.0 g
  • Coriander (fresh) 5.0 g
  • Peppadews or jalapeño (finely chopped) 50.0 g

Peppadews, coriander and jalapeño, add a piquant twist to a traditional chicken mayo.

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Preparation

  1. Method:

    • Mix together all the ingredients, cover and refrigirate
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