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Ingredients

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Poutine:

Mushroom Gravy:


This Poutine features baked potatoes, pumpkin and carrots drizzled with a mushroom sauce. Yum!

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Preparation

  1. Poutine:

    • Pre-heat the oven to 180 °C. Drizzle potatoes, pumpkin and carrots with oil and season with Robertsons Veggie Seasoning. Bake until golden.
    • Add 70 g cottage cheese and cook for 5 min.
  2. Mushroom Gravy:

    • Heat oil in a pan, add mushrooms and fry until browned.
    • In a pot, add water and Knorr Vegetable Stock Granules, stir well and bring to the boil. Add Knorr Brown Roux granules and stir until sauce thickens. Add mushrooms and stir.
    • Place cooked vegetables in a bowl and pour gravy over.
    • Garnish with the rest of the cottage cheese.
  3. Chef's Tip:

    • Ensure that the vegetables are not overcooked. When adding the Knorr Brown Roux Granules make sure the liquid is boiling and stir continuously to avoid lumps.
    • Vegetable option: Sweet potatoes, butternut or beetroot can be used instead of potatoes.
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