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Ingredients

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Method


Crispy fries loaded with Prego chicken, juicy tomatoes, and a duo of cheeses that'll make the taste buds dance.

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Preparation

  1. Method

    1. Fry the chips and season with the Robertsons Chip & Potato Seasoning and set aside. 
    2. Mix the rotisserie chicken, Knorr Professional Prego Sauce and Hellmann’s Tangy Mayonnaise, and set aside. 
    3. In your packaging of choice, start with a portion of chips, followed by the prego-chicken mix, tomatoes, cheese and feta seal.
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